Nutrition · per 100 g

Energy	239.2 kcal
Fat	15.3 g
Saturated fat	7.7 g
Carbs	18.2 g
Sugars	2.4 g
Fiber	1.4 g
Protein	5.3 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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