Nutrition · per 100 g

Energy	200 kcal
Fat	20 g
Saturated fat	1.7 g
Carbs	6.7 g
Sugars	0 g
Protein	0 g
Salt	4.8 g
Sodium	1933.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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