Nutrition · per 100 g

Energy	485.7 kcal
Fat	18.6 g
Saturated fat	8.6 g
Carbs	72.9 g
Sugars	40 g
Fiber	4.3 g
Protein	4.3 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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