Nutrition · per 100 g

Energy	500 kcal
Fat	21.4 g
Saturated fat	10 g
Carbs	72.9 g
Sugars	41.4 g
Fiber	5.7 g
Protein	4.3 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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