Nutrition · per 100 g

Energy	220 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.5 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	2.2 g
Protein	6.6 g
Salt	1 g
Sodium	407 mg
Potassium	132 mg
Calcium	121 mg
Iron	2.3 mg
Vitamin D	0.66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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