Nutrition · per 100 g

Energy	220 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	2.2 g
Added sugars	1.2 g
Starch	0 g
Fiber	1.1 g
Protein	7.7 g
Salt	1.4 g
Sodium	549 mg
Potassium	76.9 mg
Calcium	110 mg
Iron	2.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.66 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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