Nutrition · per 100 g

Energy	247 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	2.4 g
Protein	8.2 g
Salt	1.3 g
Sodium	506 mg
Potassium	82.4 mg
Calcium	118 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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