Nutrition · per 100 g

Energy	605.3 kcal
Fat	42.1 g
Saturated fat	28.9 g
Carbs	47.4 g
Sugars	36.8 g
Fiber	10.5 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.