Nutrition · per 100 g

Energy	235.8 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	48.1 g
Sugars	6.6 g
Fiber	1.9 g
Protein	6.6 g
Salt	0.9 g
Sodium	358.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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