Nutrition · per 100 g
| Energy | 1990 kJ |
| Energy | 476 kcal |
| Fat | 21.8 g |
| Saturated fat | 11.9 g |
| Carbs | 37.2 g |
| Sugars | 11.8 g |
| Fiber | 4.8 g |
| Protein | 30 g |
| Salt | 2.3 g |
| Sodium | 934 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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