Nutrition · per 100 g

Energy	113 kcal
Fat	2.4 g
Saturated fat	0.86 g
Carbs	12.3 g
Sugars	1.9 g
Fiber	1.8 g
Protein	9.5 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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