Nutrition · per 100 g

Energy	157 kcal
Fat	5.9 g
Saturated fat	1.3 g
Carbs	11.8 g
Sugars	9.2 g
Fiber	1.8 g
Protein	13.2 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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