Nutrition · per 100 g

Energy	166 kcal
Fat	6.7 g
Saturated fat	1.6 g
Carbs	11.5 g
Sugars	7.8 g
Fiber	2.5 g
Protein	13.2 g
Salt	2.2 g
Sodium	878 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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