Nutrition · per 100 g

Energy	177 kcal
Fat	5.5 g
Saturated fat	1.1 g
Carbs	14.1 g
Sugars	4.4 g
Fiber	0.8 g
Protein	17.1 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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