Nutrition · per 100 g

Energy	136 kcal
Fat	5.7 g
Saturated fat	1.5 g
Carbs	6.3 g
Sugars	2.6 g
Fiber	1.8 g
Protein	13.9 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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