Nutrition · per 100 g

Energy	150 kcal
Fat	7 g
Saturated fat	0.87 g
Carbs	9.8 g
Sugars	0.71 g
Fiber	1 g
Protein	11.2 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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