Nutrition · per 100 g

Energy	207 kcal
Fat	10.5 g
Saturated fat	3.7 g
Carbs	12.4 g
Sugars	4 g
Fiber	2.1 g
Protein	14.9 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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