Nutrition · per 100 g

Energy	242 kcal
Fat	9.8 g
Saturated fat	5.2 g
Carbs	19 g
Sugars	13 g
Fiber	0.64 g
Protein	16.9 g
Salt	1.7 g
Sodium	682 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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