Nutrition · per 100 g

Energy	163 kcal
Fat	5.6 g
Saturated fat	1 g
Carbs	11.6 g
Sugars	6.8 g
Fiber	1.8 g
Protein	15.5 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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