Nutrition · per 100 g

Energy	408 kcal
Fat	27.2 g
Saturated fat	6 g
Carbs	36 g
Sugars	35.2 g
Protein	1.6 g
Salt	3.4 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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