Nutrition · per 100 g

Energy	210 kcal
Fat	11.9 g
Saturated fat	5.5 g
Carbs	15.7 g
Sugars	0.58 g
Protein	9.7 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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