Nutrition · per 100 g

Energy	180 kcal
Fat	3.2 g
Saturated fat	0.8 g
Carbs	5.2 g
Sugars	4.8 g
Protein	31.6 g
Salt	4 g
Sodium	1590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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