Nutrition · per 100 g

Energy	134 kcal
Fat	3.3 g
Saturated fat	1.1 g
Carbs	17.2 g
Sugars	2.6 g
Protein	10.5 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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