Nutrition · per 100 g

Energy	106 kcal
Fat	2.4 g
Saturated fat	0.88 g
Carbs	12 g
Sugars	3.5 g
Protein	9.2 g
Salt	0.22 g
Sodium	88.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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