Nutrition · per 100 g

Energy	538 kcal
Fat	30 g
Saturated fat	2.4 g
Carbs	63.3 g
Sugars	27.1 g
Fiber	6.2 g
Protein	3.8 g
Salt	1.2 g
Sodium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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