Nutrition · per 100 g

Energy	288 kcal
Fat	4.8 g
Saturated fat	1.2 g
Carbs	54.8 g
Fiber	2.4 g
Protein	7.1 g
Salt	1.2 g
Sodium	476 mg
Calcium	47.6 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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