Ingredients
fortified wheat flour 54.2% , milk 22.9% , butter 11.5% , pasteurized cream natural flavoring water 5.7% , sugar 2.9% , egg 1.4% , YOLKS 0.7% , corn starch 0.4% , yellow eggs 0.2% , egg 0.1% , whites 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 14.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 23.6 g |
| Sugars | 12.2 g |
| Fiber | 0.3 g |
| Protein | 2.6 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 13 mg |
| Iron | 0.23 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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