Nutrition · per 100 g

Energy	89.3 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.3 g
Protein	3.1 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	58 mg
Calcium	8.9 mg
Iron	0.45 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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