Nutrition · per 100 g

Energy	52.6 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	5.3 g
Added sugars	0.53 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.33 g
Sodium	132 mg
Potassium	126 mg
Calcium	2.1 mg
Iron	0.16 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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