Nutrition · per 100 g

Energy	143 kcal
Fat	2.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	10.3 g
Protein	7.9 g
Salt	0.79 g
Sodium	317 mg
Potassium	159 mg
Calcium	47.6 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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