Nutrition · per 100 g

Energy	556 kcal
Fat	55.6 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	0 g
Protein	0 g
Salt	0.69 g
Sodium	278 mg
Potassium	59.3 mg
Calcium	14.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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