Nutrition · per 100 g

Energy	656 kcal
Fat	50 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	25 g
Salt	0.59 g
Sodium	234 mg
Potassium	469 mg
Calcium	31.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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