Nutrition · per 100 g

Energy	457 kcal
Fat	14.3 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	80 g
Sugars	22.9 g
Added sugars	11.4 g
Fiber	0 g
Protein	2.9 g
Salt	0.43 g
Sodium	171 mg
Potassium	171 mg
Calcium	5.7 mg
Iron	171 mg
Vitamin A	606000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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