Mexican Grill & Cantina Salsa Con Queso
On The Border
Ingredients
water 52.3% , GREEN CHILIES 23.9% , Monterey Jack 11.9% , skimmed milk 6.0% , soya oil 3.0% , maltodextrin 1.5% , jalapeno pepper 0.7% , modified corn starch 0.4% , red bell pepper 0.2% , tomato 0.1% , contains less than 2% poblano peppers 0.0% , coriander leaf 0.0% , spice 0.0% , natural flavouring 0.0% , E401 0.0% , E415 0.0% , E339 0.0% , vinegar 0.0% , sodium citrate 0.0% , E472e 0.0% , E200 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.8 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 1.9 g |
| Sodium | 765 mg |
| Calcium | 59 mg |
| Iron | 0 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.