Queso
On The Border
Ingredients
water 51.9% , AGED CHEDDAR CHEESE 24.0% , PASTEURIZED MILK 12.0% , lactic ferments 6.0% , salt 1.0% , enzyme 1.0% , canola oil 1.0% , jalapeno pepper 1.0% , whey 1.0% , E339 0.5% , maltodextrin 0.3% , salt 0.1% , vinegar 0.1% , E270 0.0% , E401 0.0% , E200 0.0% , sodium citrate 0.0% , natural flavouring 0.0% , E160b 0.0% , E160c 0.0% , yeast extract 0.0% , E631 0.0% , E627 0.0% , E471 0.0% , soya lecithin 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 132.4 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.9 g |
| Carbs | 8.8 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 2 g |
| Sodium | 794.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.