Green Chile Queso
On The Border
Ingredients
water 52.6% , soya oil 23.7% , moterey jack cheese milk 11.8% , cheese cultures salt bazymes 5.9% , skimmed milk 3.0% , maltodextri hatch green chiles 1.5% , modified corn starch contains less than 2% of 0.7% , salt 0.4% , cheddar 0.2% , sodium phosphate tanium dioxide 0.1% , green chili pepper 0.0% , yeast extract 0.0% , sodium citrate lact acid 0.0% , E472e 0.0% , SODIUM ALGIN 0.0% , TE 0.0% , E200 0.0% , E415 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 132.4 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.9 g |
| Carbs | 11.8 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 2.2 g |
| Sodium | 882.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.