Nutrition · per 100 g

Energy	444 kcal
Fat	19.4 g
Saturated fat	8.3 g
Cholesterol	0 mg
Carbs	50 g
Sugars	11.1 g
Fiber	16.7 g
Protein	16.7 g
Salt	0.35 g
Sodium	139 mg
Calcium	111 mg
Iron	3 mg
Vitamin A	333 µg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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