Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	5 g
Monounsaturated fat	12.2 g
Polyunsaturated fat	1.1 g
Carbs	51.7 g
Sugars	13.9 g
Added sugars	4.4 g
Fiber	18.9 g
Protein	13.9 g
Salt	0.36 g
Sodium	144 mg
Potassium	1010 mg
Calcium	88.9 mg
Zinc	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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