Nutrition · per 100 g
| Energy | 33.8 kcal |
| Fat | 1.7 g |
| Carbs | 0.84 g |
| Sugars | 0.42 g |
| Fiber | 0.42 g |
| Protein | 3 g |
| Salt | 0.09 g |
| Sodium | 35.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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