Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 0.62 g |
| Saturated fat | 0.19 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.9 g |
| Sugars | 0.9 g |
| Fiber | 2.7 g |
| Protein | 3.4 g |
| Salt | 0.38 g |
| Sodium | 152.4 mg |
| Potassium | 88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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