Nutrition · per 100 g

Energy	380 kcal
Fat	3.5 g
Saturated fat	1.8 g
Monounsaturated fat	0.59 g
Cholesterol	129 mg
Carbs	8.8 g
Sugars	4.7 g
Fiber	0.88 g
Protein	77.9 g
Salt	1.5 g
Sodium	585 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.