Ingredients
typical hotriiondh tehomation for g a which wck sy tehal fo of uhich sourated fo a which twons fo of wich monoeared fot d which pryarae o chalestars 929 friskery filore 289 tohel sodim tioe for edy sof pesd agac ws gradiorte cou mn 57.1% , coconul wgps 21.4% , coconul o arords 10.7% , dotes 5.4% , h s cococ power lamon dr 2.7% , ie n w 1.3% , anonde argr tree coahw het wt 100gh herbi 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.