Nutrition · per 100 g

Energy	1620 kJ
Energy	387 kcal
Fat	0 g
Carbs	58.1 g
Fiber	38.7 g
Protein	25.8 g
Salt	6.3 g
Sodium	2540 mg
Potassium	239 mg
Calcium	342 mg
Magnesium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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