plant base bangers

plant-based bangers serving suggestions heat grill and pan to medium-high heat and cook bangers for about 4 minutes rolling in the pan to ensure all sides are cooked 51.6% , cook to internal temp of 74°c 24.2% , typical hutriionad intormation asiage vaues 7er 100g per bg serving 684 13‚59 58g curhadyduran 179 13‚79 525 1.1% 429 keep refrigerated and use within 2 days of opening 12.1% , DO NOT REFREEZE 6.0% , if purchased 0frozen 3.0% , thaw in the refrigerator before athich uans lo 21g cooking and consume within 10 days 1.5% , chelevard fias produced in south africa by herbivore earthfoods unit 17 pro dev business park 0.8% , capricorn business park 0.4% , muizenberg 0.2% , cape town 0.1% , 3‚99 381‚9mg 499 waermeton for reiyn p magag 986‚29-mahed of enalysis consumer care 0.0% , vegetable ol 0.0% , cellulove 0.0% , soya proein ivolate 0.0% , potato starch 0.0% , flavouring 0.0% , cane snyar 0.0% , wheat fiber 0.0% , himalayon sa 0.0% , Emulsifier 0.0% , white vinegar 0.0% , spis 0.0% , onion 0.0% , Preservative 0.0% , caluim alginate casing halaal www 0.0% , herbivore 0.0% , romaine lettuce 0.0% , za sanha s-1100 bd parev net 0.0% , wt allergens 0.0% , made in a factory that f0wes tree nuts 0.0% , 6 plant-based sausages keep refrigerated suitable for home freezing 0 781159 902123 0.0%