Nutrition · per 100 g

Energy	363.3 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	77 g
Sugars	62 g
Fiber	10 g
Protein	8.2 g
Salt	0.38 g
Sodium	153.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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