Nutrition · per 100 g

Energy	210.9 kcal
Fat	8.8 g
Saturated fat	4.1 g
Carbs	23.1 g
Sugars	0 g
Fiber	0.68 g
Protein	7.5 g
Salt	0.94 g
Sodium	374.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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