Nutrition · per 100 g

Energy	453.1 kcal
Fat	20.3 g
Saturated fat	9.4 g
Carbs	56.3 g
Sugars	1.6 g
Protein	7.8 g
Salt	4.3 g
Sodium	1703.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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