Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	42.9 g
Added sugars	42.9 g
Protein	7.1 g
Salt	0.22 g
Sodium	89.3 mg
Iron	89.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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