Ingredients
flour 54.2% , water 22.9% , raisin 11.5% , pecan nut 5.7% , SOUR CULTURE 2.9% , whole wheat flour 1.4% , dark rye flour 0.7% , salt 0.4% , yeast 0.2% , white degerminated corn meal 0.1% , malted barley 0.0% , corn 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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