Ingredients
wheat flour 56.3% , water 21.9% , rye flour 10.9% , contains 2% and less of 0.7% , yeast 0.7% , whole wheat flour 0.7% , semolina 0.7% , SOUR CULTURE 8.0%
Nutrition · per 100 g
| Energy | 586 kJ |
| Energy | 140 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 30 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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